Best Considerations in Choosing a Kitchen Knife
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. Slicers are mostly longer and are thinner and is likewise being used to cut cooked meat. Utility knives are usually interchangeable with chef’s knives in cutting and slicing fruits and vegetables but comes in smaller sizes about 4 – 6 inches, which makes this kind of knife to be convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forged or through stamped. Forged knives usually are high in price and are made when a single piece of molten steel is being cut and is also beaten towards its desired shape. The blade likewise is sturdy that has a heavy bolster and heel to give protection for your hand at the time of its cutting. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
Stamped knives that are made through a cookie-cutter type machine are usually the same with the thickness, except on its cutting edge. It also lacks a bolster and a heel. Though top-ranked knives are made through forged, stamped knives will however be able to give a good performance. Another thing is that they are less expensive compared to forged.
For the more specialized preparations, it is best that you choose a set that comes with lots of pieces or perhaps buy the separately sold knives from the same line. Most of the fine-edged knives comes with an open stock available.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
It’s essential that you also choose a kitchen knife that gives excellent balance and comfort. The best thing to which you could do in this case is to hold the knife’s sample.